Winterdroom - Beer Recipe - Brewer's Friend

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Winterdroom

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday November 11th 2024
1.086
1.018
9.0%
0.0
44.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 2.51 37.5%
2,000 g Weyermann - Munich Type I2000 g Munich Type I 38 14.51 25%
1,000 g Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark) 37 25.19 12.5%
1,000 g Weyermann - Caramunich Type 21000 g Caramunich Type 2 34 118.59 12.5%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 12.5%
8,000 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belgisch Sterk Blond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Winterdroom" No Profile Selected beer recipe by Brewer #94361. All Grain, ABV 8.96%, IBU 0, SRM 44.34, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 12:46 UTC