HBC Double IPA #1 2024 - Beer Recipe - Brewer's Friend

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HBC Double IPA #1 2024

224 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 11th 2024
1.073
1.014
7.7%
54.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 27.3%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 27.3%
3 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Maris Otter1.2 kg Maris Otter 38 2.3 21.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.40 kg Muntons - Cara Malt0.4 kg Cara Malt 34 11.05 7.3%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.9 Boil 30 min 15.2 8.3%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 30 min 9.29 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Boil 15 min 10.59 16.7%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.4 Boil 15 min 18.92 16.7%
15 g Columbus15 g Columbus Hops Pellet 13.9 Boil 0 min 8.3%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 0 min 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Dry Hop 8 days 16.7%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 8 days 16.7%
180 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Diammonium Phosphate (DAP) Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 13.5
Mash volume with grains (equipment estimates 13.8 L) 15.1
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.4 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"HBC Double IPA #1 2024" No Profile Selected beer recipe by Brewer #413996. Extract, ABV 7.72%, IBU 54.01, SRM 5.81, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter, Vienna, Carapils (Dextrine Malt), Cara Malt) Hops: (Columbus, Centennial, Amarillo, Simcoe) Other: (Diammonium Phosphate (DAP))
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  • Last Updated: 2024-11-11 13:22 UTC