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Winter IPA

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 11th 2024
1.055
1.014
5.4%
42.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pilsner24 oz Pilsner 37 1.8 38.6%
13.25 oz American - Victory13.25 oz Victory 34 28 21.3%
12 oz American - Vienna12 oz Vienna 35 4 19.3%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 16.1%
3 oz American - Chocolate3 oz Chocolate 29 350 4.8%
62.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 21.64 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.66 20.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.2 20.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.72 20.8%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.43 25%
24 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.49 -1.9  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Dbarr. Extract, ABV 5.38%, IBU 42.65, SRM 27.04, Fermentables: (Pilsner, Victory, Vienna, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, East Kent Goldings, Cascade)
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  • Last Updated: 2024-11-16 18:32 UTC