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Porter

261 calories 27 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Monday November 11th 2024
1.056
1.014
5.5%
33.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 85.6%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.1%
0.34 kg Simpsons - Chocolate Malt0.34 kg Chocolate Malt 31.7 444 5.4%
0.12 kg United Kingdom - Black Patent0.115 kg Black Patent 27 525 1.8%
6.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.77 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 40 min 14.79 50%
56 g / £ 0.00
Priming
Method: dextrose       Amount: 110       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 12 52 53 52 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 35.2  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #368138. All Grain, ABV 5.5%, IBU 33.56, SRM 29.38, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-11-11 12:35 UTC