alfombra roja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

alfombra roja

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: espontanea
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 11th 2024
1.044
1.011
4.3%
17.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 61.4%
40 kg BA Malt - Vienna40 kg Vienna 38 5 14%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 8.8%
20 kg Pauls Malt - Mark 5 (Med Crystal)20 kg Mark 5 (Med Crystal) 34 64.31 7%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 3.5%
15 kg Pauls Malt - Light Crystal Malt - Lucky Squid15 kg Light Crystal Malt - Lucky Squid 34 45.53 5.3%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Apollo500 g Apollo Hops Pellet 18.5 First Wort at 115 °C 0 min 17.64 100%
500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
argentina / buenos aires / villa adelina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1610.1 L. Suggest reducing initial water volume to 45.4 L and adding 1564.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.1 L 855
Strike water volume at mash thickness of 3 L/kg 855
Mash volume with grains (equipment estimates 993.1 L) 1043.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1041 L) 1130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1610.1 L) 1700
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1600
Top off amount 50
Going into fermentor 1650
Total: 1985.9  
Equipment Profile Used: System Default
"alfombra roja" Vienna Lager beer recipe by espontanea. All Grain, ABV 4.32%, IBU 17.64, SRM 10.55, Fermentables: (Pilsen, Vienna, Caramalt, Mark 5 (Med Crystal), Château Crystal, Light Crystal Malt - Lucky Squid) Hops: (Apollo)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-28 15:28 UTC