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131

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday November 11th 2024
1.045
1.004
5.4%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 38.8%
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 48.5%
13 kg Weyermann - Pale Rye13 kg Pale Rye 37 3.2 12.6%
103 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 69 °C 67 °C 60 min
407.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.67 L 332.7
Strike water volume at mash thickness of 3.2 L/kg 332.7
Mash volume with grains 400.7
Grain absorption losses -103
Remaining sparge water volume (equipment estimates 326.9 L) 392.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 621
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 724.9  
Equipment Profile Used: System Default
"131" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.38%, IBU 0, SRM 3.29, Fermentables: (Pale Wheat, CMC 2-ROW MALT, Pale Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 08:41 UTC