Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,024 g | Weyermann - Extra Pale Premium Pilsner Malt |
1.68 € / kg 5.08 € |
35.339 | 2.75 | 90% |
336 g | Weyermann - Pale Wheat |
1.56 € / kg 0.52 € |
35.808 | 4 | 10% |
3,360 g / 5.60 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.20 g | Yakima Chief Hops - Hallertauer Magnum |
0.02 € / g 0.32 € |
Pellet | 12.9 | First Wort | 0 min | 36.36 | 10.6% |
40 g | Barth-Haas - Enigma |
60.90 € / kg 2.44 € |
Pellet | 19 | Dry Hop | 0 days | 29.8% | |
40 g | Barbe Rouge |
40.30 € / kg 1.61 € |
Pellet | 8.9 | Dry Hop | 0 days | 29.8% | |
40 g | Huell Melon Cryo |
88.00 € / kg 3.52 € |
Lupulin Pellet | 14.2 | Dry Hop | 0 days | 29.8% | |
134.20 g / 7.89 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.37 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.47 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.25 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.88 g | Protafloc / 20 Grams |
0.15 € / g 0.13 € |
Fining | Boil | 15 min. |
0.17 g | Lallemand - Servomyces / 10 Grams |
0.49 € / g 0.08 € |
Other | Boil | 10 min. |
75 g | Agrokarpaty - Dried Hibiscus Flower / 90 Grams |
0.06 € / g 4.26 € |
Herb | Boil | 3 min. |
4.48 € |
Lallemand - BRY-97 | ||||||||||||||||
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3.60 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.272 L | od nasiaknutia všetkého sladu | Infusion | 59 °C | 58 °C | 20 min |
Temperature | -- | 68 °C | 40 min | ||
Temperature | -- | 72 °C | 40 min | ||
Temperature | -- | 75 °C | 15 min | ||
8.358 L | Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
3.95 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 13.3 |
Mash volume with grains | 15.5 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 17.5 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 19.1 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15.1 |
Going into fermentor | 15.1 |
Total: | 23.3 |
Equipment Profile Used: | System Default |