Pink IPA - Beer Recipe - Brewer's Friend

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Pink IPA

282 calories 26 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 123 min
Batch Size: 14.6 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 89.5456% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 282 calories (Per 500ml)
Carbs: 26 g (Per 500ml)
Created: Monday November 11th 2024
14.9 °P
3.1 °P
6.4%
37.4
6.5
5.5
22.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,024 g Weyermann - Extra Pale Premium Pilsner Malt3024 g Extra Pale Premium Pilsner Malt 1.68 € / kg
5.08 € 		35.339 2.75 90%
336 g Weyermann - Pale Wheat336 g Pale Wheat 1.56 € / kg
0.52 € 		35.808 4 10%
3,360 g / 5.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.26 g Yakima Chief Hops - Hallertauer Magnum14.26 g Hallertauer Magnum Hops 0.02 € / g
0.32 € 		Pellet 12.9 First Wort 0 min 37.38 9.7%
44 g Barth-Haas - Enigma44 g Enigma Hops 60.90 € / kg
2.68 € 		Pellet 19 Dry Hop 0 days 30.1%
44 g Barbe Rouge44 g Barbe Rouge Hops 40.30 € / kg
1.77 € 		Pellet 8.9 Dry Hop 0 days 30.1%
44 g Huell Melon Cryo44 g Huell Melon Cryo Hops 88.00 € / kg
3.87 € 		Lupulin Pellet 14.2 Dry Hop 0 days 30.1%
146.26 g / 8.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
4.25 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
0.84 g Protafloc / 20 Grams 0.15 € / g
0.13 € 		Fining Boil 15 min.
0.20 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.10 € 		Other Boil 10 min.
75 g Agrokarpaty - Dried Hibiscus Flower / 90 Grams 0.06 € / g
4.26 € 		Herb Boil 3 min.
4.48 €
 
Yeast
Lallemand - BRY-97
Amount:
1 Each
Cost:
3.60 € / each
3.60 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
3.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 12.6 12.3 60 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.272 L od nasiaknutia všetkého sladu Infusion 59 °C 58 °C 20 min
Temperature -- 68 °C 45 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
8.358 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.3
Mash volume with grains 15.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 19.5
Boil off losses -11.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.6
Going into fermentor 14.6
Total: 23.8  
Equipment Profile Used: System Default
 
Notes
    1. 2024 23:35
      1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P
      optický: 14,8°
      pivnica

    1. 2024 21:45
      pivnica 16,6 - 16,8 °C
      vedro 17,7 °C
      buble intenzívne

    1. 2024 23:00
      presun na do izby na dolnú policu - 18,1 °C
      viditeľné mierne znaky fermentácie

    1. 2024 00:20
      DH štart 9,04 g/l
      20,1 °C

    1. 2024 18:50
      CC štart 20,0 °C
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  • Last Updated: 2024-12-24 12:43 UTC