Freddy’s Favourite (oh! Vienna!) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freddy’s Favourite (oh! Vienna!)

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 11th 2024
Similar Recipes

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.050
1.009
5.3%
27.6
9.2
5.4
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna £ 1.63 / kg
£ 4.89 		37 4 47%
2 kg Munich2 kg Munich £ 1.76 / kg
£ 3.52 		37 6 31.3%
1.30 kg Dingemans - Pilsen1.3 kg Pilsen £ 1.52 / kg
£ 1.98 		36.8 1.7 20.4%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 1.3%
6.38 kg / £ 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 15.82 Boil 50 min 25.14 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.5 66.7%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
23.90 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 74 °C 67 °C 60 min
12 L Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Freddy’s Favourite (oh! Vienna!)" Vienna Lager beer recipe by Md2k. All Grain, ABV 5.25%, IBU 27.63, SRM 9.24, Fermentables: ( Vienna, Munich, Pilsen, Pale Chocolate) Hops: (Admiral, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 07:45 UTC