Freddy’s Favourite (oh! Vienna!) - Beer Recipe - Brewer's Friend

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Freddy’s Favourite (oh! Vienna!)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 11th 2024
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1.054
1.010
5.9%
23.7
9.2
5.4
10.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna £ 1.63 / kg
£ 4.89 		37 4 47%
2 kg Munich2 kg Munich £ 1.76 / kg
£ 3.52 		37 6 31.3%
1.30 kg Dingemans - Pilsen1.3 kg Pilsen £ 1.52 / kg
£ 1.98 		36.8 1.7 20.4%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 1.3%
6.38 kg / £ 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Azacca14 g Azacca Hops Pellet 13.6 Boil 50 min 19.51 25.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.8 Boil 5 min 1.2 37%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.8 Boil 15 min 2.99 37%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 65 °C 60 min
7 L Dead space Strike 74 °C 65 °C 60 min
11 L Sparge 90 °C 85 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Freddy’s Favourite (oh! Vienna!)" Vienna Lager beer recipe by Md2k. All Grain, ABV 5.86%, IBU 23.7, SRM 9.24, Fermentables: ( Vienna, Munich, Pilsen, Pale Chocolate) Hops: (Azacca, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
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  • Last Updated: 2025-02-21 16:33 UTC