Concentrated wort - Beer Recipe - Brewer's Friend

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Concentrated wort

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 10 min
Batch Size: 0.55 gallons (fermentor volume)
Pre Boil Size: 0.78 gallons
Post Boil Size: 0.61 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eloy A Montenegro
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday November 11th 2024
1.082
1.021
8.1%
0.0
7.7
5.4
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Patagonia - Pale ale2 lb Pale ale $ 0.78 / lb
$ 1.56 		36.8 2.9 97%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 3%
2.06 lbs / $ 1.56
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.31 g | 5.2 qt) 1.29 5.2  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 1.45 5.8  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 0.8 g | 3.2 qt) 0.78 3.1  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 0.55 g | 2.2 qt) 0.61 2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 0.61 g | 2.4 qt) 0.55 2.2  
Total: 1.29 5.2
Equipment Profile Used: System Default
"Concentrated wort" American Light Lager beer recipe by Eloy A Montenegro. BIAB, ABV 8.08%, IBU 0, SRM 7.7, Fermentables: ( Pale ale, Acidulated)
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  • Last Updated: 2024-11-19 00:02 UTC