Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday November 11th 2024
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1.098
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Caramel / Crystal 20L17 lb Caramel / Crystal 20L 35 20 81%
3 lb American - Chocolate3 lb Chocolate 29 350 14.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Boil 15 min 38.49 33.3%
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Boil 10 min 21.8 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 7.35 22.2%
0.50 oz Ariana0.5 oz Ariana Hops Leaf/Whole 11.5 Boil 5 min 2.96 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #442769. All Grain, ABV 10.26%, IBU 70.6, SRM 50, Fermentables: (Caramel / Crystal 20L, Chocolate, Caramel / Crystal 10L, CaraBrown) Hops: (Apollo, Bravo, Galaxy, Ariana)
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  • Last Updated: 2024-11-11 03:41 UTC