St. Doogan Dark - Beer Recipe - Brewer's Friend

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St. Doogan Dark

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 11th 2024
Similar Recipes

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

1.049
1.012
4.9%
22.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Weyermann - Munich Type I1.7 kg Munich Type I 38 14.51 34.6%
1.70 kg Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark) 37 25.19 34.6%
1.20 kg Weyermann - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner 36.3 3.57 24.4%
0.23 kg Weyermann - Carahell0.23 kg Carahell 34 25.19 4.7%
0.09 kg German - Carafa II0.09 kg Carafa II 32 1132.64 1.8%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Spalt17 g Spalt Hops Pellet 4.3 Boil 70 min 10.94 65.4%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 8.6 Boil 60 min 11.22 34.6%
26 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 38 °C -- 20 min
53 °C -- 10 min
62 °C -- 30 min
Add Carafa 2 72 °C -- 30 min
76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"St. Doogan Dark" Munich Dunkel beer recipe by Doogan. All Grain, ABV 4.85%, IBU 22.16, SRM 29.76, Fermentables: (Munich Type I, Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Carahell, Carafa II) Hops: (Spalt, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 17:10 UTC