Bru Club American Amber - Beer Recipe - Brewer's Friend

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Bru Club American Amber

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 11th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.047
1.008
5.1%
37.6
14.1
5.4
1.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 87.1%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 5.4%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 2.19 / lb
$ 1.10 		38 6 5.4%
9.19 lbs / $ 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 8.3 Boil at 212 °F 60 min 33.56 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil at 212 °F 5 min 4.07 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil at 212 °F 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 157 °F 152 °F 60 min
7.35 gal Strike 152 °F 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.46 33.9  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Bru Club American Amber" American Amber Ale beer recipe by TWS. BIAB, ABV 5.08%, IBU 37.63, SRM 14.11, Fermentables: (Pale Ale Malt 2-Row, American - Caramel / Crystal 120L, Pale Chocolate, Munich Type I) Hops: (magnum, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 16:15 UTC