2411 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2411

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday November 11th 2024
1.079
1.019
7.8%
22.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 48.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 48.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Smoked Malt1 oz Smoked Malt 37 3 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.04 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.8 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.36 g | 9.5 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 2.36 g | 9.5 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"2411" No Profile Selected beer recipe by alathrop. Extract, ABV 7.84%, IBU 22.84, SRM 8.29, Fermentables: (Honey, Dry Malt Extract - Amber) Steeping Grains: (Smoked Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 01:24 UTC