New Stout - Beer Recipe - Brewer's Friend

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New Stout

623 calories 61.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 1280 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 623 calories (Per 330ml)
Carbs: 61.1 g (Per 330ml)
Created: Monday November 11th 2024
1.196
1.049
19.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 40%
275 kg Rahr - White Wheat275 kg White Wheat 39.1 3.2 36.7%
50 kg Weyermann - Carafa I50 kg Carafa I 32 340 6.7%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 132.5 3.3%
50 kg American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L 33 120 6.7%
25 kg United Kingdom - Extra Dark Crystal 160L25 kg Extra Dark Crystal 160L 33 160 3.3%
25 kg Bairds - Chocolate Malt25 kg Chocolate Malt 31 500 3.3%
750 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 825.7 L. Suggest reducing initial water volume to 45.4 L and adding 780.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2745 L 2250
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2030.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 1499.1 L.  
Strike water volume at mash thickness of 3 L/kg 2250
Mash volume with grains 2745
Grain absorption losses -750
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 825.7 L) 1280
Boil off losses -5.7
Post boil Volume 820
Going into fermentor 820
Total: 2030.9  
Equipment Profile Used: System Default
"New Stout" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 19.29%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, White Wheat, Carafa I, BEST Special X, Caramel / Crystal 120L, Extra Dark Crystal 160L, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 01:08 UTC