Rumpelstiltskin - Beer Recipe - Brewer's Friend

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Rumpelstiltskin

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 10th 2024
1.066
1.016
6.5%
25.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Dingemans - Pilsen3.7 lb Pilsen 36.8 1.7 76.9%
0.53 lb German - Pale Wheat0.53 lb Pale Wheat 39 1.5 11%
0.24 lb Dingemans - Aroma 100 MD0.24 lb Aroma 100 MD 35.4 38 5%
0.34 lb Cane Sugar0.34 lb Cane Sugar 46 0 7.1%
4.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.30 g Yakima Valley Hops - Hallertau (Mittelfruh)19.3 g Hallertau (Mittelfruh) Hops Pellet 2.3 Boil 60 min 15.56 38.1%
22.30 g Yakima Valley Hops - CZ Saaz22.3 g CZ Saaz Hops Pellet 2.5 Boil 15 min 9.7 44.1%
9 g Yakima Valley Hops - CZ Saaz9 g CZ Saaz Hops Pellet 2.5 Boil 0 min 17.8%
50.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.11 psi       Temp: 42 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.7 9 25.7 62.9 72.9 70.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 163 °F 150 °F --
1.5 gal Steeping 150 °F 150 °F 60 min
2.02 gal Sparge 68 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.06 16.2  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 2.92 11.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Rumpelstiltskin" Belgian Blond Ale beer recipe by Zach. BIAB, ABV 6.51%, IBU 25.26, SRM 6.27, Fermentables: (Pilsen, Pale Wheat, Aroma 100 MD, Cane Sugar) Hops: (Hallertau (Mittelfruh), CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-12 15:17 UTC