IPA DESCALIBRADA - Beer Recipe - Brewer's Friend

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IPA DESCALIBRADA

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JOSÉV ROBERTO
Hop Utilization: 99%
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Sunday November 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 78.1%
0.70 kg Agrária - Munich Malt0.7 kg Munich Malt 36 9 10.9%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 10.9%
6.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.5 Boil 60 min 45.93 27.3%
20 g Chinook20 g Chinook Hops Pellet 12.2 Hop Stand at 90 °C 10 min 3.56 18.2%
20 g Citra20 g Citra Hops Pellet 13 Hop Stand 10 min 5.42 18.2%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.5 Hop Stand 10 min 5.21 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Hop Stand 10 min 4.83 18.2%
110 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 eu BETA AMILASE Infusion 66 °C 62 °C 40 min
ALFA AMILASE Infusion 62 °C 72 °C 20 min
INATIVAÇÃO ENZIMAS Infusion 72 °C 78 °C 10 min
18 L mostura Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.4 L) 39
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.6 L) 24
Total: 57.8  
Equipment Profile Used: System Default
"IPA DESCALIBRADA" American IPA beer recipe by JOSÉV ROBERTO. All Grain, ABV 5.24%, IBU 64.95, SRM 5.97, Fermentables: (Pale Ale Malt, Munich Malt, Pale Wheat) Hops: (Columbus, Chinook, Citra, Idaho 7, Mosaic)
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  • Last Updated: 2024-11-21 17:57 UTC