Post Heat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Post Heat

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday August 2nd 2014
1.069
1.017
6.8%
76.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 89%
0.70 kg United Kingdom - Crystal 30L0.7 kg Crystal 30L 34 78.56 9.6%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.5 Boil 60 min 33.71 21.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.1 12.3%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 3.86 12.3%
25 g Chinook25 g Chinook Hops Pellet 12.1 Boil 10 min 10.06 15.4%
32 g Simcoe32 g Simcoe Hops Pellet 12.9 Boil 10 min 13.73 19.8%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 1 min 0.69 18.5%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Post Heat" American IPA beer recipe by steinmb. All Grain, ABV 6.76%, IBU 76.14, SRM 21.47, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 90L) Hops: (Northern Brewer, Centennial, Cascade, Chinook, Simcoe) Other: (Irish moss)
Last Updated and Sharing
 
1,309
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-13 11:09 UTC