Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 89% | |
0.70 kg | United Kingdom - Crystal 30L | 34 | 78.56 | 9.6% | |
0.10 kg | United Kingdom - Crystal 90L | 33 | 238.67 | 1.4% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 33.71 | 21.6% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 14.1 | 12.3% | |
20 g | Cascade | Pellet | 5.8 | Boil | 10 min | 3.86 | 12.3% | |
25 g | Chinook | Pellet | 12.1 | Boil | 10 min | 10.06 | 15.4% | |
32 g | Simcoe | Pellet | 12.9 | Boil | 10 min | 13.73 | 19.8% | |
30 g | Cascade | Pellet | 5.8 | Boil | 1 min | 0.69 | 18.5% | |
162 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 26.6 |
Mash volume with grains | 31.5 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 13.1 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |