Jed's Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Jed's Anchor Steam Clone

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Sunday November 10th 2024
1.055
1.014
5.4%
36.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.66 lb US - Pale 2-Row9.66 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Barth-Haas - Northern Brewer0.8 oz Northern Brewer Hops Pellet 9 Boil 60 min 29.44 47.1%
0.40 oz Barth-Haas - Northern Brewer0.4 oz Northern Brewer Hops Pellet 9 Boil 15 min 7.3 23.5%
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-437
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Jed's Anchor Steam Clone" California Common beer recipe by Brew Club. All Grain, ABV 5.41%, IBU 36.74, SRM 4.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Northern Brewer)
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  • Last Updated: 2024-11-11 06:05 UTC