Martin Shittra Pale Ale - Beer Recipe - Brewer's Friend

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Martin Shittra Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 41.8%
3.56 lb Briess - Goldpils Vienna Malt3.56 lb Goldpils Vienna Malt 36.8 3.5 37.2%
1.50 lb Viking - Munich Light1.5 lb Munich Light 36 6 15.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.2%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 39.91 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 18.83 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 165 °F 0 min 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.39 9.6  
Mash volume with grains 3.15 12.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.89 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.01 0  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Martin Shittra Pale Ale" American Pale Ale beer recipe by Martin. All Grain, ABV 5.61%, IBU 58.75, SRM 4.97, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Munich Light, Acidulated) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Super Moss, Yeast Nutrient)
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  • Last Updated: 2024-11-10 23:07 UTC