Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday November 10th 2024
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1.063
1.019
5.8%
22.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g BE - Pale Ale5500 g Pale Ale 38 3.4 91.7%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5%
200 g Special B200 g Special B 34 115 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Lupulin Pellet 15 Boil 30 min 15.57 50%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Lupulin Pellet 10 Boil 15 min 6.7 50%
40 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #442645. All Grain, ABV 5.83%, IBU 22.27, SRM 13.18, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special B) Hops: (Herkules, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 15:22 UTC