Dunkelman - Beer Recipe - Brewer's Friend

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Dunkelman

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 10th 2024
1.051
1.012
5.1%
9.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 59.8%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 15%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 7.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.8%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 15%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.06 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike water temp Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

13.38 lbs x 1.5 qts/lb = 20.07 = 5 gallons strike water
Grain abs = 13.38 x .17 = ~2.25 gallons
First runnings = 5 - 2.25 = 2.75 first running
Sparge with 7 - 2.75 = 4.25 gallons

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  • Last Updated: 2024-11-10 18:45 UTC