Bradley's Saison
194 calories
12.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - Bravo0.3 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.78 |
27.3% |
0.40 oz |
Glacier0.4 oz Glacier Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.71 |
36.4% |
0.40 oz |
Zenith0.4 oz Zenith Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.63 |
36.4% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Peach Puree
|
|
Flavor |
Secondary |
0 min. |
2 lb |
Apricot Puree
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
3.2 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.54 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.23
|
32.9
|
Equipment Profile Used: |
System Default |
"Bradley's Saison" Saison beer recipe by The Brew your own Big Book of Clone recipes pg 156. All Grain, ABV 7.15%, IBU 31.11, SRM 4.68, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zenith) Other: (Peach Puree, Apricot Puree)
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- Last Updated: 2024-11-11 05:43 UTC