Bradley's Saison - Beer Recipe - Brewer's Friend

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Bradley's Saison

194 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brew your own Big Book of Clone recipes pg 156
Calories: 194 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Sunday November 10th 2024
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1.060
1.005
7.2%
31.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Bravo0.3 oz Bravo Hops Pellet 15 Boil 60 min 17.78 27.3%
0.40 oz Glacier0.4 oz Glacier Hops Pellet 6 Boil 15 min 4.71 36.4%
0.40 oz Zenith0.4 oz Zenith Hops Pellet 11 Boil 15 min 8.63 36.4%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peach Puree Flavor Secondary 0 min.
2 lb Apricot Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
12 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Bradley's Saison" Saison beer recipe by The Brew your own Big Book of Clone recipes pg 156. All Grain, ABV 7.15%, IBU 31.11, SRM 4.68, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zenith) Other: (Peach Puree, Apricot Puree)
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  • Last Updated: 2024-11-11 05:43 UTC