TRAPPIST-1 - Beer Recipe - Brewer's Friend

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TRAPPIST-1

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday November 10th 2024
1.082
1.018
9.1%
28.7
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 67.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
2 oz Dingemans - Aromatic Malt2 oz Aromatic Malt 36.3 19 1.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Celeia0.75 oz Celeia Hops Pellet 2.6 Boil 60 min 11.99 25%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.2 Boil 30 min 10.4 33.3%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 1.8 Boil 15 min 5.49 33.3%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 2.6 Boil 5 min 0.8 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 135 °F 127 °F 15 min
Temperature -- 155 °F 45 min
2 gal Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"TRAPPIST-1" Belgian Tripel beer recipe by shoes508. All Grain, ABV 9.09%, IBU 28.68, SRM 6.37, Fermentables: (Pilsner, White Wheat, Flaked Oats, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Celeia, Saaz CZ, GERMAN HALLERTAU MITTELFRUH) Other: (Gypsum)
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  • Last Updated: 2024-11-14 04:10 UTC