Surrey Sunset - Beer Recipe - Brewer's Friend

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Surrey Sunset

155 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday November 10th 2024
1.050
1.016
4.5%
32.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 4.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10.8 Boil 45 min 25.51 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 7 Boil 10 min 5.94 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 7 Boil 2 min 1.38 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 30.5
Mash volume with grains (equipment estimates 30.9 L) 34.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 22
Going into fermentor (equipment estimates 22 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Surrey Sunset" British Golden Ale beer recipe by PJSav1978. Extract, ABV 4.54%, IBU 32.83, SRM 6.49, Fermentables: (Maris Otter Pale, Munich Malt, Torrified Wheat) Hops: (Hallertau Blanc, East Kent Goldings)
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  • Last Updated: 2024-11-11 07:54 UTC