SB Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB Cream Ale

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday November 10th 2024
Similar Recipes

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

1.041
1.009
4.2%
21.7
3.5
n/a
36.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 3.29 / lb
$ 4.94 		40 0.5 22.2%
5.25 lb Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row $ 1.40 / lb
$ 7.35 		36.8 3.5 77.8%
6.75 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.60 / oz
$ 2.60 		Pellet 4.6 Boil 30 min 14.57 33.3%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.60 / oz
$ 2.60 		Pellet 2.3 Aroma 15 min 4.7 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 2.60 / oz
$ 2.60 		Pellet 3.5 Whirlpool 15 min 2.38 33.3%
3 oz / $ 7.80
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"SB Cream Ale" Cream Ale beer recipe by Brewer #442720. All Grain, ABV 4.24%, IBU 21.66, SRM 3.51, Fermentables: (Flaked Corn, Pale Ale Malt 2-Row) Hops: (Saaz, Hallertau Mittelfruh, Saaz CZ)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 17:11 UTC