Hammer Porter - Beer Recipe - Brewer's Friend

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Hammer Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mason Hammer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 10th 2024
1.051
1.012
5.1%
25.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 88.2%
0.70 lb American - Dark Chocolate0.7 lb Dark Chocolate 29 420 6.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 22.74 88.2%
0.20 oz Dr. Rudi0.2 oz Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 2.81 11.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.1 20.4  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hammer Porter" American Porter beer recipe by Mason Hammer. All Grain, ABV 5.08%, IBU 25.55, SRM 25.15, Fermentables: (Pale Ale, Dark Chocolate, Honey Malt) Hops: (Crystal, Dr. Rudi)
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  • Last Updated: 2024-11-10 16:29 UTC