Hammer Pale Ale
152 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Extra Pale Malt8 lb Extra Pale Malt |
|
33 |
1.8 |
80% |
2 lb |
Honey Malt2 lb Honey Malt |
|
37 |
25 |
20% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Callista2 oz Callista Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
25.43 |
66.7% |
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.92 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Callista (Leaf/Whole) 1.9999999954251 oz Callista (Leaf/Whole) Hops |
|
25.43 |
66.7% |
1 oz |
Glacier (Leaf/Whole) 0.99999999771257 oz Glacier (Leaf/Whole) Hops |
|
9.92 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Hammer Pale Ale" Blonde Ale beer recipe by Mason Hammer. All Grain, ABV 4.54%, IBU 35.35, SRM 8.07, Fermentables: (Extra Pale Malt, Honey Malt) Hops: (Callista, Glacier)
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- Last Updated: 2024-11-10 16:02 UTC