Smoking Aces - Beer Recipe - Brewer's Friend

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Smoking Aces

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday November 10th 2024
1.030
1.007
3.0%
27.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 83.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 15.95 50%
1 oz Sterling1 oz Sterling Hops Pellet 12.7 Boil 10 min 11.59 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 126 °F 126 °F 30 min
5 gal 152 °F 152 °F 60 min
5 gal 169 °F 169 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.7 10.8  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Smoking Aces" Piwo Grodziskie beer recipe by Daily_brewer. All Grain, ABV 3.03%, IBU 27.54, SRM 2.62, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 15:37 UTC