Smoking Aces - Beer Recipe - Brewer's Friend

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Smoking Aces

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday November 10th 2024
1.030
1.007
3.0%
27.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 lb Weyermann - Oak Smoked Wheat Malt6.21 lb Oak Smoked Wheat Malt 38 2 83.4%
1.24 lb American - Red Wheat1.24 lb Red Wheat 38 2.5 16.6%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Saaz1.36 oz Saaz Hops Pellet 3.8 Boil 60 min 15.91 50%
1.36 oz Sterling1.36 oz Sterling Hops Pellet 12.7 Boil 10 min 11.56 50%
2.72 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 5 55 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal 126 °F 126 °F 30 min
6.9 gal 152 °F 152 °F 60 min
6.9 gal 169 °F 169 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.35 13.4  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Smoking Aces" Piwo Grodziskie beer recipe by Daily_brewer. All Grain, ABV 3.02%, IBU 27.46, SRM 2.46, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Saaz, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-19 12:05 UTC