American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 10th 2024
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According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

1.054
1.013
5.3%
43.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 87.1%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 2.7%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 2.7%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.8%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 43.16 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - U.S. 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by FSBrewer. All Grain, ABV 5.28%, IBU 43.16, SRM 14.07, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 120L, American - Roasted Barley, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2024-11-10 13:46 UTC