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Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 10th 2024
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1.057
1.014
5.7%
55.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg German - Pale Ale3.57 kg Pale Ale 39 2.3 74.7%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 3.8%
0.89 kg Bestmalz - BEST Munich0.89 kg BEST Munich 37 6.3 18.6%
0.14 kg Bestmalz - BEST Caramel Munich II0.14 kg BEST Caramel Munich II 34.5 45.5 2.9%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 94 °C 60 min 23.27 16.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 94 °C 60 min 18.43 13.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil at 94 °C 15 min 4.57 6.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 5 min 1.84 6.9%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 4.23 8.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 1.7 8.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 1 min 1.1 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 1 min 0.79 13.9%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 55.94, SRM 6.51, Fermentables: (Pale Ale, Wheat Malt, BEST Munich, BEST Caramel Munich II) Hops: (Magnum, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 13:10 UTC