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session ipa

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Sunday November 10th 2024
1.044
1.011
4.4%
61.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 93%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 7%
4.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 40 min 52.64 23.1%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 5 min 3.33 15.4%
20 g alora20 g alora Hops Pellet 8.6 Boil 5 min 5.12 15.4%
30 g Cascade30 g Cascade Hops Pellet 5.6 Dry Hop 0 days 23.1%
30 g alora30 g alora Hops Pellet 8.6 Dry Hop 0 days 23.1%
130 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Média BR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 6 0 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 40.2  
Equipment Profile Used: System Default
"session ipa" No Profile Selected beer recipe by JBueno. All Grain, ABV 4.38%, IBU 61.08, SRM 6.04, Fermentables: (Pale Ale Malt, CaraAmber) Hops: (Columbus, Cascade, alora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 18:12 UTC