Chinook APA - Beer Recipe - Brewer's Friend

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Chinook APA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 24.59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 10th 2024
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 92.6%
100 g BA Malt - Avena100 g Avena 33 2.2 1.9%
300 g Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I 34.5 35 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 9.01 4.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.28 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.95 9.1%
90 g Chinook90 g Chinook Hops Pellet 13 Dry Hop 3 days 81.8%
110 g / $ 0.00
 
Yeast
- LN3
Amount:
50 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Chinook APA" Blonde Ale beer recipe by Zesster. All Grain, ABV 5.24%, IBU 22.24, SRM 7.21, Fermentables: (BEST Pale ale, Avena, BEST Caramel Munich I) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 13:53 UTC