Old Capital American Wheet &Rye - Beer Recipe - Brewer's Friend

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Old Capital American Wheet &Rye

148 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Victor Varbanov
Calories: 148 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 2nd 2014
12.0 °P
2.9 °P
4.9%
29.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 50%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 44.4%
1 kg German - Rye1 kg Rye 38 3.5 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 90 min 18.79 14.3%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 3.2 57.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 7.01 28.6%
350 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.3 L. Suggest reducing initial water volume to 45.4 L and adding 64.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 63.5 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.3 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 138.9  
Equipment Profile Used: System Default
"Old Capital American Wheet &Rye" American Wheat or Rye Beer recipe by Victor Varbanov. All Grain, ABV 4.9%, IBU 29, SRM 3.41, Fermentables: (Wheat Malt, Pale Ale, Rye) Hops: (Simcoe, Hallertau Mittelfruh)
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  • Last Updated: 2014-11-02 08:36 UTC