Free Hop IPA - Beer Recipe - Brewer's Friend

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Free Hop IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 86%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 10th 2024
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1.062
1.012
6.6%
49.1
6.1
5.7
11.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row $ 0.01 / lb
$ 0.11 		37 1.8 80.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 2.50 / lb
$ 1.25 		34 39 3.8%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.00 / lb
$ 2.00 		34 2 7.7%
13 lbs / $ 5.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops $ 0.01 / oz
$ 0.01 		Pellet 11.7 Boil at 206 °F 45 min 25.06 9.7%
0.75 oz Galena0.75 oz Galena Hops $ 0.01 / oz
$ 0.01 		Pellet 11.7 Boil at 206 °F 10 min 17.42 9.7%
1 oz Triumph1 oz Triumph Hops $ 0.01 / oz
$ 0.01 		Pellet 9.7 Whirlpool at 170 °F 15 min 3.83 13%
1 oz Diamant1 oz Diamant Hops $ 0.01 / oz
$ 0.01 		Pellet 7 Whirlpool at 170 °F 15 min 2.76 13%
1.80 oz Mandarina Bavaria1.8 oz Mandarina Bavaria Hops $ 0.01 / oz
$ 0.02 		Pellet 11.4 Dry Hop 5 days 23.4%
2.40 oz Nelson Sauvin2.4 oz Nelson Sauvin Hops $ 0.01 / oz
$ 0.02 		Pellet 11.7 Dry Hop 5 days 31.2%
7.70 oz / $ 0.08
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Free Hop IPA" American IPA beer recipe by malmquna. All Grain, ABV 6.58%, IBU 49.07, SRM 6.08, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Flaked Wheat) Hops: (Galena, Triumph, Diamant, Mandarina Bavaria, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-30 19:24 UTC