Citra-Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra-Mosaic

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday November 10th 2024
Similar Recipes

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.081
1.020
8.0%
61.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Hudson Valley Malt - Pale 2-Row16 lb Pale 2-Row 33 1.4 83.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.4%
20 oz Great Western - Crystal 15 Malt20 oz Crystal 15 Malt 34 15 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley hops Mosaic1 oz Yakima Valley hops Mosaic Hops Lupulin Pellet 18.5 Hop Stand at 212 °F 15 min 13.35 16.7%
1 oz Yakima Valley hops citra1 oz Yakima Valley hops citra Hops Lupulin Pellet 18 Hop Stand at 212 °F 15 min 12.99 16.7%
2 oz Yakima Valley hops Mosaic2 oz Yakima Valley hops Mosaic Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 20 min 17.64 33.3%
2 oz Yakima Valley hops citra2 oz Yakima Valley hops citra Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 20 min 17.64 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.42 33.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Citra-Mosaic" No Profile Selected beer recipe by SRC. All Grain, ABV 7.97%, IBU 61.62, SRM 6.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 15 Malt) Hops: (Yakima Valley hops Mosaic, Yakima Valley hops citra)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 00:25 UTC