Mole mole - Beer Recipe - Brewer's Friend

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Mole mole

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 10th 2024
1.064
1.016
6.3%
21.9
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 53.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 11.5%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 3.8%
3 lb Special B3 lb Special B 34 115 11.5%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 3.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 2.9 First Wort 0 min 21.89 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mole Chiles Spice Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Burton salts and baking soda to try and increase magnesium.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Mole mole" Doppelbock beer recipe by Brewer #332588. All Grain, ABV 6.26%, IBU 21.89, SRM 40.07, Fermentables: (Munich, Melanoidin, Kiln Coffee, Special B, Pale Chocolate, Brown Malt, CaraMunich III) Hops: (Tettnanger) Other: (Mole Chiles)
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  • Last Updated: 2024-11-11 20:04 UTC