Justin - Beer Recipe - Brewer's Friend

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Justin

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
8 oz Briess - White Wheat Malt8 oz White Wheat Malt 39.1 2.5 3.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.93 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.8 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.35 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.77 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98125 gal Strike 161 °F 152 °F 60 min
0.96875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.78 23.1  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Justin" American IPA beer recipe by Brewer #31578. All Grain, ABV 7.07%, IBU 62.84, SRM 9.06, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, CaraMunich II, Bonlander Munich Malt 10L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 23:23 UTC