Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 9th 2024
1.065
1.016
6.4%
26.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 64%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt 34 15 4.7%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
3 lb American - Black Malt3 lb Black Malt 28 500 3.5%
4 lb American - Chocolate4 lb Chocolate 29 350 4.7%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 17.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 1.2%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 20.14 57.1%
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 6.3 Boil 10 min 5.95 42.9%
14 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.03 gal (168.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.03 gal (120.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.51 gal (178.02 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 32.51 gal (130.02 qt) sparge/top-off. 37.63 150.5  
Strike water volume at mash thickness of 1.75 qt/lb 37.63 150.5  
Mash volume with grains 44.51 178  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 15.4 g | 61.6 qt) 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.03 g | 168.1 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54 216
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #442666. All Grain, ABV 6.36%, IBU 26.09, SRM 32.6, Fermentables: (Premium 2-Row, Crystal 15 Malt, Aromatic Munich Malt 20L, Roasted Barley, Black Malt, Chocolate, Rolled Oats, Special B) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2024-11-09 21:45 UTC