Hombrewfest 2024: Club Porter - Beer Recipe - Brewer's Friend

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Hombrewfest 2024: Club Porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday November 9th 2024
1.044
1.011
4.3%
0.0
33.5
5.5
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 81.4%
3 lb Briess - Chocolate3 lb Chocolate $ 2.49 / lb
$ 7.47 		25 350 7%
2 lb German - Carafa III2 lb Carafa III 32 535 4.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.3%
43 lbs / $ 7.47
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 16 g | 64 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 29 116  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 25 g | 100 qt) 26 104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26 g | 104 qt) 25 100  
Total: 34.63 138.5
Equipment Profile Used: System Default
"Hombrewfest 2024: Club Porter" English Porter beer recipe by brewricangirl. All Grain, ABV 4.32%, IBU 0, SRM 33.53, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Flaked Oats, Caramel / Crystal 80L)
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  • Last Updated: 2024-11-09 21:11 UTC