Spruce Tip IPA Mark III - Beer Recipe - Brewer's Friend

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Spruce Tip IPA Mark III

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 9th 2024
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1.060
1.015
5.9%
57.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 81.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
8 oz New Zealand - Malted Rye8 oz Malted Rye 40.2 3 4.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.1%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 23.21 11.8%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 10 min 12.62 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.36 Boil 5 min 4.99 23.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 5 min 10.55 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.36 Whirlpool 5 min 5.69 23.5%
4.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 7.76 31  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Volume into fermentor 5.5 22  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Spruce Tip IPA Mark III" American IPA beer recipe by skibumbrendan. BIAB, ABV 5.9%, IBU 57.08, SRM 7.57, Fermentables: (Golden Promise, Caramel / Crystal 20L, Malted Rye, Flaked Wheat, Honey Malt) Hops: (CTZ, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 01:31 UTC