Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.2% | |
1.50 kg | Flaked Rice | 40 | 0.5 | 24.8% | |
6.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Yakima Valley Hops - Simcoe | Pellet | 12.9 | First Wort | 0 min | 22.93 | 34.2% | |
50 g | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | Day 0 | 65.8% | ||
76 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 2.7 bar Temp: 23 °C CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.1 |
Mash volume with grains | 19.1 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 30.8 L) | 33.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39 L) | 41.9 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 36 |
Going into fermentor | 36 |
Total: | 48.8 |
Equipment Profile Used: | System Default |