Sweet Stout (Banana Split) - Beer Recipe - Brewer's Friend

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Sweet Stout (Banana Split)

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 9th 2024
1.064
1.019
6.0%
20.1
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 82.7%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 9%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 20 min 7.24 40.8%
1.45 oz Willamette1.45 oz Willamette Hops Pellet 4.3 Boil 20 min 12.89 59.2%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.37 37.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

add lactose at flameout

banana forward hefe yeast

marachino cherries with syrup

vanilla extract

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  • Last Updated: 2024-12-21 17:00 UTC