Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday November 9th 2024
1.102
1.018
11.0%
47.8
50.0
n/a
6.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 64%
96 oz German - Carafa II96 oz Carafa II 32 425 32%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt $ 2.84 / lb
$ 1.07 		37 3.5 2%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 2%
300 oz / $ 1.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 60 min 34.04 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.4 Boil 30 min 10.46 25%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.4 Whirlpool 0 min 3.3 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Winter Ale" No Profile Selected beer recipe by Brewer #406294. All Grain, ABV 11.02%, IBU 47.79, SRM 50, Fermentables: (Golden Promise, Carafa II, Vienna Malt, Crystal 70L) Hops: (Mt Hood)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-09 18:48 UTC