Sabocheu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabocheu

200 calories 22 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday November 9th 2024
1.043
1.012
4.1%
32.1
4.8
5.7
9.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 48.3%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 0.93 € / kg
3.72 € 		37 1.9 27.6%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 1.25 € / kg
1.25 € 		35 20 6.9%
1.50 kg Bestmalz - German - Vienna1.5 kg German - Vienna 0.94 € / kg
1.41 € 		37 4 10.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 0.94 € / kg
0.94 € 		37 6.3 6.9%
14.50 kg / 7.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 40 min 3.55 6.1%
30 g ahhhroma30 g ahhhroma Hops Pellet 17.2 Boil 20 min 10.52 12.2%
40 g BSG - Sabro40 g Sabro Hops 48.50 € / kg
1.94 € 		Pellet 14 Boil 10 min 6.84 16.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 5 min 2.52 20.4%
40 g sabor40 g sabor Hops Pellet 14 Dry Hop 3 days 3.29 16.3%
40 g ahhroma40 g ahhroma Hops Pellet 17.2 Dry Hop (High Krausen) 3 days 4.05 16.3%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 1.32 12.2%
245 g / 1.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.12 € / g
0.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.48 L. Suggest reducing initial water volume to 45.4 L and adding 44.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 61.4 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.5 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 85
Going into fermentor 85
Total: 115.4  
Equipment Profile Used: System Default
"Sabocheu" American Pale Ale beer recipe by Colkburg. All Grain, ABV 4.13%, IBU 32.09, SRM 4.8, Fermentables: (Pale Ale, BEST Pilsen, BEST Biscuit, German - Vienna, BEST Munich) Hops: (Aurora, ahhhroma, Sabro, Wakatu, sabor, ahhroma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
44
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 09:06 UTC