Black IPA (DME) - Beer Recipe - Brewer's Friend

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Black IPA (DME)

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 9th 2024
1.058
1.012
6.1%
51.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.13 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 11.97 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.28 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.12 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 9.06 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 1.96 7.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Black IPA (DME)" Specialty IPA: Black IPA beer recipe by Worts & All. Extract, ABV 6.05%, IBU 51.55, SRM 38.39, Fermentables: (DME Pale Ale) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Galaxy, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 18:11 UTC