The Krampus - Beer Recipe - Brewer's Friend

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The Krampus

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday November 9th 2024
1.088
1.016
9.5%
32.1
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 80.7%
5 oz Bairds - Medium Crystal5 oz Medium Crystal 35.4 75 4.2%
5 oz Munich5 oz Munich 37 6 4.2%
3 oz Brown Sugar3 oz Brown Sugar 45 15 2.5%
3 oz Mecca Grade - Vanora (Vienna-style)3 oz Vanora (Vienna-style) 36 7.2 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 1.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.8%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 60 min 26.8 29.4%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.54 41.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4 Boil 2 min 0.74 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 qt Strike 164 °F 154 °F 60 min
4.1 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.16 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.3 17.2
Equipment Profile Used: System Default
"The Krampus" Doppelbock beer recipe by Neidigbräu. All Grain, ABV 9.46%, IBU 32.08, SRM 21.28, Fermentables: (Pilsner, Medium Crystal, Munich, Brown Sugar, Vanora (Vienna-style), Acidulated Malt, BEST Melanoidin, Pale Chocolate, Carafa II) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-11-09 21:32 UTC