lychee ginger ale - Beer Recipe - Brewer's Friend

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lychee ginger ale

97 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Benny Tong
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Saturday November 9th 2024
1.033
1.000
4.3%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Brown Sugar2.2 kg Brown Sugar 45 15 100%
2.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Acetic acid Water Agt Mash 15 min.
5 L lychee juice Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -1.4
Post boil Volume 25
Going into fermentor 25
Total: 26  
Equipment Profile Used: System Default
"lychee ginger ale" Spice, Herb, or Vegetable Beer recipe by Benny Tong. All Grain, ABV 4.31%, IBU 0, SRM 7.74, Fermentables: (Brown Sugar) Other: (Acetic acid, lychee juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 16:57 UTC