London Black - Beer Recipe - Brewer's Friend

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London Black

214 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Anspach and Hobday
Hop Utilization: 99%
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Saturday November 9th 2024
1.065
1.013
6.8%
50.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 76.9%
500 g Crisp Malting - Amber500 g Amber 33.1 27.5 7.7%
500 g Crisp Malting - Black500 g Black 34.5 600 7.7%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 7.7%
6,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.72 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 7.7 10%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 20 min 8.9 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 9.22 20%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 5.33 10%
40 g Cascade40 g Cascade Hops Pellet 6.7 Hop Stand at 80 °C 20 min 3.61 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Hop Stand at 80 °C 20 min 3.13 20%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 37.4  
Equipment Profile Used: System Default
"London Black" Brown Porter beer recipe by Anspach and Hobday. All Grain, ABV 6.78%, IBU 50.61, SRM 50, Fermentables: (Best Ale, Amber, Black, Chocolate Malt) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-11-10 19:11 UTC