ベルジャンゴールド - Beer Recipe - Brewer's Friend

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ベルジャンゴールド

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 602.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 9th 2024
1.051
1.012
5.1%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Crisp Malting - Best Ale56 kg Best Ale 37.5 3 42.7%
45.20 kg United Kingdom - Maris Otter Pale45.2 kg Maris Otter Pale 38 3.75 34.5%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 22.9%
131.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Premiant300 g Premiant Hops Pellet 4.75 Boil at 100 °C 60 min 6.16 28.6%
300 g Barth-Haas - Kazbek300 g Kazbek Hops Pellet 6.5 Boil at 100 °C 15 min 4.18 28.6%
450 g Barth-Haas - Kazbek450 g Kazbek Hops Leaf/Whole 6.5 Whirlpool at 90 °C 15 min 1.76 42.9%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 63 °C 70 min
Infusion -- 73 °C 15 min
Infusion -- 78 °C 10 min
250 L Sparge -- 68 °C --
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.8 L. Suggest reducing initial water volume to 45.4 L and adding 568.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 565.47 L 478.9
Strike water volume at mash thickness of 3.7 L/kg 478.9
Mash volume with grains 565.5
Grain absorption losses -131.2
Remaining sparge water volume (equipment estimates 267 L) 303.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.8 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 602.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 600
Total: 782.1  
Equipment Profile Used: System Default
"ベルジャンゴールド" Witbier beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 12.09, SRM 4.82, Fermentables: (Best Ale, Maris Otter Pale, Wheat Malt) Hops: (Premiant, Kazbek)
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  • Last Updated: 2024-11-09 11:40 UTC