40. Christmas in the Clouds 2024 171124 - Beer Recipe - Brewer's Friend

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40. Christmas in the Clouds 2024 171124

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday November 9th 2024
1.062
1.015
6.1%
16.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Krush50 g Krush Hops Pellet 10 Whirlpool at 80 °C 20 min 7.96 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 8.81 28.6%
50 g Krush50 g Krush Hops Pellet 10 Dry Hop (High Krausen) at 19 °C 5 days 28.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 32 46 55 304
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C -- --
Temperature 70 °C 75 °C 15 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 33.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 40.4  
Equipment Profile Used: System Default
"40. Christmas in the Clouds 2024 171124" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.09%, IBU 16.76, SRM 4, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Flaked Wheat) Hops: (Krush, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-19 18:21 UTC